Blackberry and Apple Jam

2lb cooking apples chopped

1lb sugar

2 tbsps lemon juice

8oz blackberries freshly picked!

Put all of the above in the order listed in your slow cooker and then cook for 5hrs on high. Thoroughly clean jars and then put the jars in a warm oven. Put the hot jam in the jars then cover with greaseproof paper or like I do circles from the cereal packet inner..leave to cool then put lids on and put in fridge.


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  1. Pingback: Baking, jam and watching the young sparrows | Lorraine's Art n Crafts

hello, I love comments and will visit your blog too

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