Put all of the above in the order listed in your slow cooker and then cook for 5hrs on high. Thoroughly clean jars and then put the jars in a warm oven. Put the hot jam in the jars then cover with greaseproof paper or like I do circles from the cereal packet inner..leave to cool then put lids on and put in fridge.
Pingback: Baking, jam and watching the young sparrows | Lorraine's Art n Crafts